The Easy® Taro Syrup is made with only the best ingredients that are internationally sourced and are from the world’s top producers. The true essence of taro is captured in each bottle of the Easy® Taro Syrup and can be readily incorporated into your recipes and drinks for an elevated taste profile.

All of our Easy® Flavored Syrups are produced locally here in the Philippines with the most modern food handling techniques and the sanitary food processing machinery and equipment. Each bottle of Easy® Flavored Syrup is ensured to be of top quality, safety, and taste consistency as a strict quality assurance procedure is being followed all throughout the production process.

Where to use the Easy® Taro Syrup?

The Easy® Taro Syrup is perfect  for hot and cold drinks, frappes, milk teas and iced shaken beverages. Moreover, it can be used to flavor puddings, baked goods, and pastries. The sweet taro taste can elevate milk and cream based drinks to make them richer and full of flavor.

How to use the Easy® Taro Syrup?

The Easy® Taro Syrup is the best friend of chefs and entrepreneurs as it cuts both time and cost for food preparation due to its easy-to-incorporate liquid consistency.

The shelf life of the Easy® Taro Syrup is 1 year for an opened bottle. Just store the opened Easy® Taro Syrup in a cool dry place as there is no need to refrigerate it.

Why choose the Easy® Taro Syrup?

Owing to its affordability, its versatility, and its process efficiency, the Easy® Taro Syrup has become a staple ingredient of established brands and big names in the food service industry. Multiple franchises prefer this syrup and use it to make winning creations be it desserts, dishes, or drinks.

Does the Easy® Taro Syrup contain allergens?

Easy® Taro Syrup is produced in a facility that handles Soy.