Ingredients

EasyPro® Premium Teriyaki Sauce (60ml)
EasyPro® All-in-one Breading Mix
Boneless Bangus (1 pc 500g)
Flour
Cornstarch
Salt & Pepper to taste
Spring onions
Tomatoes

Directions

Clean and wash your boneless bangus then season it with salt and pepper.
Dredge it into EasyPro® All-in-one Breading Mix.
Deep fry your fish and wait until it turns to golden brown.
Glaze it with EasyPro® Premium Teriyaki sauce.
Place it on a white plate and garnish with spring onions and tomatoes.

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Boneless Bangus

Ingredients

EasyPro® Premium Teriyaki Sauce (60ml)

EasyPro® All-in-one Breading Mix

Boneless Bangus (1 pc 500g)

Flour

Cornstarch

Salt & Pepper to taste

Spring onions

Tomatoes

Directions

1. Clean and wash your boneless bangus then season it with salt and pepper.
2. Dredge it into EasyPro® All-in-one Breading Mix.
3. Deep fry your fish and wait until it turns to golden brown.
4. Glaze it with EasyPro® Premium Teriyaki sauce.
5. Place it on a white plate and garnish with spring onions and tomatoes.

Boneless Bangus

Ingredients

Directions

Let’s Talk

We’re on Viber