Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to a piping bag and set aside.
(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
2. Transfer to the whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗛𝗔𝗭𝗘𝗟𝗡𝗨𝗧 𝗙𝗥𝗔𝗣𝗣𝗘
1. In a 22oz cup with ice, pour water until half of the cup then transfer into a blender pitcher.
2. Add 1/2 measuring cup of Easy® Cream Base (Frappe Base), 4 pumps of Easy® Chocolate Flavored Syrup, and 2 pumps of Easy® Signature Hazelnut Flavoured Syrup then blend for 35 seconds.
3. Drizzle Easy® Chocolate Flavored Syrup into the inner surface of a 22oz cup.
4. Pour the frappe mixture into the cup and finish with whipped cream on top.