Ingredients

Directions

1. In a 16oz cup with ice, add 3 pumps of Easy® Coffee Espresso.
2. Pour in enough water to fill half of the cup then put it in a blender pitcher.
3. Mix in ⅓ cup of Easy® Cream Base and 1 pump of Easy® Hazelnut Flavored Syrup then blend it for 35 seconds.
4. Pour the coffee frappe into the 16oz cup then finish with whipped cream on top.