Ingredients

  • Easyยฎ Coffee Espresso (3 pumps)
  • Easyยฎ Dark Chocolate Base (1 scoop of โ…“ cup)
  • Easyยฎ Signature Peppermint Flavoured Syrup (1 pump)
  • Easyยฎ Whipping Cream Powder (150g)
  • Easyยฎ Caramel Drizzle Syrup
  • Ice
  • Water

Directions

HOW TO MAKE WHIPPED CREAM
ย 
(PIPING BAG)
  1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
  2. Whip until desired texture is reached.
  3. Transfer to a piping bag and set aside.
(WHIPPED CREAM DISPENSER)
  1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
  2. Transfer to the whipped cream dispenser and close the lid gently.
  3. Place your whipper charger into the holder with the smallest end facing upwards.
  4. Shake for 35 seconds and set aside.
DARK MOCHA PEPPERMINT FRAPPE WITH WHIPPED CREAM AND CARAMEL DRIZZLE
  1. Put 3 pumps of Easyยฎ Coffee Espresso into a 16oz cup with ice.
  2. Pour water until half of the cup and transfer to the blender pitcher.
  3. Add 1 scoop of โ…“ cup of Easyยฎ Dark Chocolate Base and 1 pump of Easyยฎ Signature Peppermint Flavoured Syrup.
  4. Blend it for 35 seconds.
  5. Transfer the mixture on a 16oz cup.
  6. Top it with whipped cream and Easyยฎ Caramel Drizzle Syrup to finish the frappe.

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Dark Mocha Peppermint Frappe

Ingredients

Easyยฎ Coffee Espresso (3 pumps)
Easyยฎ Dark Chocolate Base (1 scoop of โ…“ cup)
Easyยฎ Signature Peppermint Flavoured Syrup (1 pump)
Easyยฎ Whipping Cream Powder (150g)
Easyยฎ Caramel Drizzle Syrup
Ice
Water

Directions

๐—›๐—ข๐—ช ๐—ง๐—ข ๐— ๐—”๐—ž๐—˜ ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐— 
(๐—ฃ๐—œ๐—ฃ๐—œ๐—ก๐—š ๐—•๐—”๐—š)
1. Dissolve 150g Easyยฎ Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to a piping bag and set aside.
(๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐—  ๐——๐—œ๐—ฆ๐—ฃ๐—˜๐—ก๐—ฆ๐—˜๐—ฅ)
1. In 300ml cold water, add 150g Easyยฎ Whipping Cream Powder. Stir well.
2. Transfer to the whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

๐——๐—”๐—ฅ๐—ž ๐— ๐—ข๐—–๐—›๐—” ๐—ฃ๐—˜๐—ฃ๐—ฃ๐—˜๐—ฅ๐— ๐—œ๐—ก๐—ง ๐—™๐—ฅ๐—”๐—ฃ๐—ฃ๐—˜ ๐—ช๐—œ๐—ง๐—› ๐—ช๐—›๐—œ๐—ฃ๐—ฃ๐—˜๐—— ๐—–๐—ฅ๐—˜๐—”๐—  ๐—”๐—ก๐—— ๐—–๐—”๐—ฅ๐—”๐— ๐—˜๐—Ÿ ๐——๐—ฅ๐—œ๐—ญ๐—ญ๐—Ÿ๐—˜
1. Put 3 pumps of Easyยฎ Coffee Espresso into a 16oz cup with ice.
2. Pour water until half of the cup and transfer to the blender pitcher.
3. Add 1 scoop of โ…“ cup of Easyยฎ Dark Chocolate Base and 1 pump of Easyยฎ Signature Peppermint Flavoured Syrup.
4. Blend it for 35 seconds.
5. Transfer the mixture on a 16oz cup.
6. Top it with whipped cream and Easyยฎ Caramel Drizzle Syrup to finish the frappe.

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