Ingredients

Directions

1. Coat the chicken wings with EasyPro® All-in-one Breading Mix.
2. Deep fry the wings for 7 minutes or until it’s crispy and golden brown.
3. After frying, put it in a big container and add the EasyPro® Garlic Parmesan Powder.
4. Shake it or massage it until all the fried chicken wings are coated.
5. For the other procedure of EasyPro® Garlic Parmesan Sauce, combine 9g of EasyPro® Garlic Parmesan Powder to 12ml Canola Oil. Mix it well.
6. Shake or massage the 250g fried chicken wings until all are coated with sauce.