Ingredients

EasyPro® Honey Butter Sauce (80ml)
Beef Sirloin (1/2 kg)
Slurry (1/2 cup water + 2 tsp cornstarch)
Garlic (1/2 tbsp)
Ground Black Pepper (2 tsp)
Egg (2 pcs)
Salt & Pepper (3g)
Oil

Directions

Pre-heat the pan with oil.
Sauté white onion and chopped garlic.
Add the beef and sauté it until the meat is cooked.
Put the EasyPro® Honey Butter Sauce, slurry, ground black pepper, and salt to taste.
Mix it until all the meat is coated.

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Honey Butter Pepper Beef

Ingredients

EasyPro® Honey Butter Sauce (80ml)

Beef Sirloin (1/2 kg)

Slurry (1/2 cup water + 2 tsp cornstarch)

Garlic (1/2 tbsp)

Ground Black Pepper (2 tsp)

Egg (2 pcs)

Salt & Pepper (3g)

Oil

Directions

1. Pre-heat the pan with oil.
2. Sauté white onion and chopped garlic.
3. Add the beef and sauté it until the meat is cooked.
4. Put the EasyPro® Honey Butter Sauce, slurry, ground black pepper, and salt to taste.
5. Mix it until all the meat is coated.

Honey Butter Pepper Beef

Ingredients

Directions

Let’s Talk

We’re on Viber