Ingredients

Directions

1. On a 16oz cup with 16oz ice, add water until half of the cup, and put it in a blender pitcher.
2. Add ½ cup of Easy® Cream Base Powder and 2 pumps of Easy® Almond Flavored Syrup and blend it for 35 seconds.
3. Pour the frappe in 16oz mason jar then add 4 pumps of Easy® Coffee Espresso on top.
4. Top it with whipped cream.