Ingredients

Directions

1. In 16oz cup full of ice, add water until half of the cup and put it on a blender pitcher.
2. Add ½ cup of Easy® Matcha Milk Tea Base and blend it for 35 seconds.
3. Pour the frappe on a 16oz glass then add 3 pumps of Easy® Coffee Espresso.
4. Finish it with whipped cream then serve.