Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗖𝗥𝗘𝗔𝗠𝗖𝗛𝗘𝗘𝗦𝗘
1. On a bowl, add 100g Easy® Cream Cheese (Salted).
2. Add 100ml cold water.
3. Mix it until desired texture is reached.

𝗥𝗘𝗗 𝗩𝗘𝗟𝗩𝗘𝗧 𝗙𝗥𝗔𝗣𝗣𝗘 𝗪𝗜𝗧𝗛 𝗖𝗥𝗘𝗔𝗠𝗖𝗛𝗘𝗘𝗦𝗘 𝗪𝗔𝗟𝗟𝗜𝗡𝗚
1. On a 22oz cup full of ice, add water until half of the cup then put it on the blender pitcher.
2. Add the Easy® Red Velvet Powdered Base then blend it for 35 seconds.
3. Put some Creamcheese on the cup for walling.
4. Pour the Red Velvet Frappe on the cup with cream cheese then serve.