Ingredients

Directions

1. Season the squid with salt & pepper.
2. In a bowl, put ground chicken, chopped spring onions, minced carrots, minced red bell pepper, sesame oil, Xiao xing wine & EasyPro® Premium Takoyaki Sauce and egg then mix.
3. Stuff the ground chicken mixture onto the squid.
4. Coat the stuffed squid into egg and to the mixture of flour & cornstarch. Then deep fry.
5. Fry it until golden brown. Then set aside. 
6. Plate it and drizzle it with EasyPro® Premium Takoyaki Sauce.