Ingredients
Directions
1. On a preheated pan, add oil and the chicken fillet then sauté until it’s cooked.
2. Add the shitake mushroom then sauté
3. Add 1 cup of cooked rice and EasyPro® Premium Teriyaki Sauce then mix.
Teriyaki Chicken & Mushroom Fried Rice
Preparation Time: 3 minutes
Cooking Time: 10 minutes
Serving: 2-3 pax
Ingredients
- Chicken Fillet (150g)
- EasyPro® Premium Teriyaki Sauce (15ml)
- Shitake Mushroom (40g)
- Rice (1 cup)
Directions
- On a preheated pan, add oil and the chicken fillet then sauté until it's cooked.
- Add the shitake mushroom then sauté
- Add 1 cup of cooked rice and EasyPro® Premium Teriyaki Sauce then mix.
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