Ingredients

Directions

1. Combine 100g bread crumbs, egg, and 1kg ground beef with EasyPro® Premium Teriyaki Sauce in a mixing bowl then mix well.
2. Round out the ground beef mixture as best you can then cook the meatballs in a pan then set aside.
3. Add 60ml of EasyPro® Premium Teriyaki Sauce and 1 cup pineapple juice to the same pan then bring to a boil.
4. Fill the pan with the meatballs until the sauce has thickened.
5. Place it on the chosen platter and top it with blanched broccoli, sesame seeds, and spring onions.