Ingredients

  • Easy® Coffee Espresso (3 pumps)
  • Easy® Sugar Free Sweetener (1 pump)
  • Easy® Whipping Cream Powder (150g)
  • Easy® White Chocolate Flavored Syrup (2 pumps)
  • Easy® Cream Base (1/3 cup)
  • Easy® Caramel Drizzle (300g)
  • Ice (16 oz)
  • Water (1/2 cup)

Directions

  1. On a blender, combine 16 oz of ice, 1/2 cup water, Easy® Coffee Espresso, Easy® Cream Base, Easy® White Chocolate Flavored Syrup, and Easy® Sugar Free Sweetener. Blend it for 35 seconds.
  2. Pour it in 16oz cup then top it with whipped cream then drizzle with Easy® Caramel drizzle.

Let’s Talk

@EasyBrandPH

We’re on Viber

Easy Brand Viber

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

319108312_648828233702447_2579056000805060849_n

Iced Caramel Macchiato with Rock Salt Cheese Topping

320802076_1759233991115049_645539384817323604_n

Vanilla Peppermint Coffee Frappe with Chocolate walling

319337469_3259512537644637_7903071531329233816_n (1)

Strawberry Frappe with Caramel drizzle

319842385_1250770765507282_792569624485129873_n (1)

Mocha Hazelnut Frappe with Gold Sparkle and Chocolate drizzle

Suggested Products

No Product was found

Recipe and Costing?

Learn More

White Mocha Frappe with Whipped Cream drizzled with Caramel

Ingredients

Easy® Coffee Espresso (3 pumps)
Easy® Sugar Free Sweetener (1 pump)
Easy® Whipping Cream Powder (150g)
Easy® White Chocolate Flavored Syrup (2 pumps)
Easy® Cream Base (1/3 cup)
Easy® Caramel Drizzle (300g)
Ice (16 oz)
Water (1/2 cup)

Directions

1. On a blender, combine 16 oz of ice, 1/2 cup water, Easy® Coffee Espresso, Easy® Cream Base, Easy® White Chocolate Flavored Syrup, and Easy® Sugar Free Sweetener. Blend it for 35 seconds.
2. Pour it in 16oz cup then top it with whipped cream then drizzle with Easy® Caramel drizzle.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top