Ingredients
Directions
1. On a bowl, coat the shrimp with EasyPro® All-in-One Breading Mix then fry the shrimp until crispy and golden brown.
2. Coat the shrimp with EasyPro® Premium Chili Sauce then put it on top of the rice and serve.
Chili Shrimp Rice Topping
Preparation Time: 3 minutes
Cooking Time: 8 minutes
Serving: 2-3 pax
Ingredients
- Peeled Shrimp (200g)
- EasyPro® All-in-One Breading Mix (17g)
- Chili Sauce (30ml)
- Cooked Rice (1 cup)
- Oil
Directions
- On a bowl, coat the shrimp with EasyPro® All-in-One Breading Mix then fry the shrimp until crispy and golden brown.
- Coat the shrimp with EasyPro® Premium Chili Sauce then put it on top of the rice and serve.
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