Ingredients

Directions

1. On a 16oz cup full of ice, add water until half of the cup then put it on the blender pitcher.
2. Add Easy® Cream Base Powder, Easy® Coffee Espresso and Easy® Almond Flavored Syrup. Blend it for 35 seconds.
3. On a 16oz cup, add the Easy® Chocolate Syrup for walling.
4. Pour the coffee frappe mixture unto the cup then finish it with whipped cream.