Ingredients

  • Easy® Coffee Espresso (3 pumps)
  • Easy® Cream Base (150g)
  • Easy® Caramel Flavored Syrup (2 pumps)
  • Easy® Whipping Cream Powder
  • Easy® Caramel Drizzle
  • Water (362ml)
  • Ice

Directions

  1. In a blender pitcher, combine 16oz ice , 62ml cup water, ⅓ cup Easy® Cream Base & 3 pumps of Easy® Coffee Espresso. Blend it for 35 seconds.
  2. For the whipped cream, mix 300ml cold water and 150g of Easy® Whipping Cream Powder. Stir it until all the powder is diluted.
  3. Pour the whipping cream mixture to the whipper and shake it for 25 seconds.
  4. Add a caramel walling to the cup then pour the coffee frappe.
  5. Top it with whip cream and drizzle it with caramel drizzle.

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Coffee Caramel Frappe

Ingredients

Easy® Coffee Espresso (3 pumps)
Easy® Cream Base (150g)
Easy® Caramel Flavored Syrup (2 pumps)
Easy® Whipping Cream Powder
Easy® Caramel Drizzle
Water (362ml)
Ice

Directions

1. In a blender pitcher, combine 16oz ice , 62ml cup water, ⅓ cup Easy® Cream Base & 3 pumps of Easy® Coffee Espresso. Blend it for 35 seconds.
2. For the whipped cream, mix 300ml cold water and 150g of Easy® Whipping Cream Powder. Stir it until all the powder is diluted.
3. Pour the whipping cream mixture to the whipper and shake it for 25 seconds.
4. Add a caramel walling to the cup then pour the coffee frappe.
5. Top it with whip cream and drizzle it with caramel drizzle.

Leave a Reply

Your email address will not be published. Required fields are marked *

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