Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to a piping bag and set aside.
(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1. In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
2. Transfer to the whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

𝗥𝗘𝗗 𝗩𝗘𝗟𝗩𝗘𝗧 𝗙𝗥𝗔𝗣𝗣𝗘 𝗪𝗜𝗧𝗛 𝗠𝗔𝗧𝗖𝗛𝗔 𝗙𝗟𝗔𝗩𝗢𝗥𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗖𝗛𝗘𝗘𝗦𝗘
1. Combine 100g of Easy® Cream Cheese Salted Powder, 50g of Easy® Matcha Base, and 200ml of cold water to make the matcha flavored cream cheese. Stir with a whisk until the desired texture is achieved.
2. In a 22oz cup with ice, fill halfway with water.
3. Transfer to the blender pitcher.
4. Add ½ cup of Easy® Red Velvet Base then blend for 35 seconds.
5. Spread Matcha Cream Cheese into the inner surface of the 22oz cup.
6. Pour the red velvet frappe mixture into the cup then add whipped cream on top to finish.