Ingredients

Directions

1. Season the Salmon with Salt & Pepper. 
2. Blanch the Carrots & Broccoli for a minute. Put it in ice water then set aside.
3. In a preheated pan, add Butter and fry the Salmon. 
4. While pan frying, glaze the Salmon with EasyPro® Premium Teriyaki Sauce. 
5. On a separate pan, sauté the Broccoli and the Carrots with butter then put it on a plate.
6. When the Salmon is cooked, add a final glaze of EasyPro® Premium Teriyaki Sauce
7. Plate the Salmon together with the sauteed vegetables and garnish it with sesame seed then serve.