Ingredients

Directions

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Whipping Cream Powder in 300ml cold water.
2. Whip until desired texture is reached.
3. Transfer to piping bag and set aside.
(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1.In 300ml cold water, add 150g Easy® Whipping Cream Powder. Stir well.
2. Transfer to whipped cream dispenser and close the lid gently.
3. Place your whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

𝗪𝗛𝗜𝗧𝗘 𝗠𝗢𝗖𝗛𝗔 𝗔𝗟𝗠𝗢𝗡𝗗 𝗙𝗥𝗔𝗣𝗣𝗘 𝗪𝗜𝗧𝗛 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠
1. In a 16oz cup, put ice and add water until half of the cup and 3 pumps of Easy® Coffee Espresso.
2. Transfer into a blender pitcher.
3. Add ⅓ cup of Easy® Cream Base, 2 pump of Easy® Signature Almond Flavoured Syrup, and 2 pumps of Easy® White Chocolate Flavored Syrup then blend for 35 seconds.
4. Pour the frappe mixture on a 16oz cup then finish with whipped cream on top.