The Easy® Powdered Cream/Frappe Base is made from all-natural milk that is internationally sourced from top producers. Because of the authentic ingredients, the flavor created using the Easy® Powdered Cream/Frappe Base is sweet and rich, perfect for many recipes and drinks.

The Easy® Powdered Cream/Frappe Base is proudly and locally manufactured here in the Philippines that follows the strictest quality assurance procedures to ensure the highest safety and quality. The most modern food production machinery and the most sanitary food handling technology are used together to create the Easy® Powdered Cream/Frappe Base perfect for all food service businesses.

Where to use the Easy® Powdered Cream/Frappe Base?

The Easy® Powdered Cream/Frappe Base can be used as a clean slate base for cream based frappes. Because of the creamy and rich flavor, other Easy® flavors can be added for it to become flavored frappes. To make coffee-based frappes, just add in the Easy® Coffee Espresso!

How to use the Easy® Powdered Cream/Frappe Base?

The Easy® Powdered Cream/Frappe Base can be quickly used to make the perfect frappe base! Just add ice and water and blend until it reaches the desired consistency. 

After opening the Easy® Powdered Cream/Frappe Base, the shelf life is 1 year. Store the opened container of the Easy® Powdered Cream/Frappe Base in a cool and dry place and there is no need to refrigerate due to its powder consistency.

Why choose the Easy® Powdered Cream/Frappe Base?

The Easy® Powdered Cream/Frappe Base scraps the need to purchase stabilizer, sweetener, and milk as it is an all-in-one frappe base. It stays smooth and does not melt easily as it already contains a body. This is why many well-known brands and established franchises in the food service business prefer this product for drinks and frappes!

Does the Easy® Powdered Cream/Frappe Base contain allergens?

Easy® Powdered Cream/Frappe Base contains Milk.